“Food Stories”-Stories of flavours, people, culture
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On Sunday, July 30th (at 19:00), as part of the 2nd Peloponnese Gastronomy Festival, “Peloponnese Food Stories”, an event will be held in the Geraki central square, a journey of culture and flavours.
The local producers will offer treats from the Laconian land’s heart, and the chefs and the women/members of Cultural Associations will prepare delicious cabbage pies, handmade pasta and other recipes of the Laconian gastronomy. At the same time, during the children’s workshops, the little cooks will play, have fun and cook.
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