Matoula Restaurant

Since 1950, the Matoula Restaurant has been a culinary ambassador of traditional Greek cuisine. In the heart of Monemvasia, this family tavern has managed to keep tradition alive and offer its guests a unique dining experience.

Matoula's cooking stands out for the freshness and quality of its ingredients. The cooked dishes are made with love and care, following traditional recipes passed down from generation to generation. From the classic moussaka to the lamb with potatoes, each dish is a culinary experience that evokes memories from the past.

Matoula offers fresh seafood daily. Fish, squid, octopus and prawns are cooked with art and served, bringing out their natural deliciousness. Every bite is a taste of the sea that will enchant you. For meat lovers, the tavern offers a wide variety of seasonal dishes. Juicy steaks, well-cooked burgers and traditional souvlaki are some of the options you can enjoy. All dishes are prepared at the time of order, ensuring maximum freshness and taste.

One of the strong points of the Matoula Restaurant is the fantastic sea view. Located in an ideal location, guests can enjoy their food while looking out at the endless blue of the Aegean. The tavern also has a fine cellar with wines from the best wine regions of Greece, offering the perfect accompaniment to any meal.

Whether you are a local or a visitor to Monemvasia, Matoula Restaurant is the ideal destination for those who wish to enjoy authentic flavours and a welcoming atmosphere. Since 1950, Matoula and her family have warmly welcomed their customers and offered unforgettable meals.

Don't miss the opportunity to have an unforgettable culinary experience. Matoulas Tavern awaits you with open arms and delicious dishes.